Pavlova cake
By VicentaLakin
The beautiful Pavlova cake, the first of its kind, was a recipe on a public sign that looked so high, that it was so artistic, it was meant to commemorate a Russian dancer. Although it's not really a cake in the sense that it's made with protein and sugar for a long time. It's a corrugated egg cream cake with a thin shell, with a taste like marshmallows in it, with cream and fruit
Recipe Recommendations
- powdered sugar 110 grams
- corn starch 13 grams
- protein of 3
- light cream 200 grams
- blueberry appropriate amount
- mango appropriate amount
- lemon juice 5 drops
- cantaloupe appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Pavlova cake
1
Prepare raw materials
2
Sugar powder mixed with corn starch。
3
The proteins are placed in waterless and oilless containers。
4
First, a low-speed blow to the fish eye bubble and a mixture of a quarter of sugar and corn starch, followed by a medium-speed break。
5
The combination of a quarter of sugar and maize starch continues to be distributed at a moderate rate when the protein is fine。
6
A mixture of a quarter of sugar and maize starch continues to be distributed at a medium rate when sent to a relatively finer pine。
7
The last mixture of sugar powder and maize starch continues to be distributed at a medium rate when the volume of protein is swollen with a texture, at which point it is observed。
8
It's good enough to send the protein, and it won't fall out of the bowl。
9
A little tipping point emerges when the oil sheet is laid on the grill, the spoon is thrown into the grill, the middle is dim and the back of the spoon is lifted。
10
In a pre-heated oven, in the first tier, 130 degrees and 100 minutes of fire up and down, as long as you can see, you can have a little yellow hair, and don't take it out when you close the fire. In the oven it cools naturally, you can open a gap. I put a chopstick at the oven door。
11
Waiting for cooling, fruit washes dry, cuts the right pieces, freezes 200 grams of light cream and 10 grams of sugar powder to the bouquet, and refuels in the freezer。
12
The cooled protein tower is removed, the cream is squeezed and the decorated fruit is eaten。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartPavlova cake Make Tips
One, corn starch and sugar powder are mixed together, and proteins are more easily distributed. 2. Protein must be in place, and high sugar content proteins are difficult to beat. The pavlova cakes, which are not eaten at all at once, and the rest of the freezer room, which also maintains a softer taste in the outer layer, can easily go back to a softer hair。