Mirror cake
By VicentaLakin
Mirror cakes, which do not have the next half of chocolate, are so pure when they are eaten because of cocoa powder, whether they are made for delivery or as big as birthday cakes. Two eight-inch mirror cakes were made, one with cream and then the other was a direct face without cream, and the two contrasted, and the mirrors with cream were really smooth and smooth. It was supposed to be taken with butter, and Na Ho's girlfriend likes cream before I took it. All right, let's use this creamless cover. The cakes in there are eight-inch sponge cakes. It'll be better with a twilight cake。
Recipe Recommendations
- eggs of 5
- Tizigan 50 grams
- low-gluten flour 120 grams
- whipped cream 400 grams
- milk 30 grams
- corn oil 30 grams
- white sugar 90 grams
- sugar 80 grams
- cocoa powder 40 grams
- gelatin tablets 1 tablet
- sweetening
- roast
- several hours
- ordinary
Steps for Mirror cake
1
Put eggs and sugar in a dry tub。
2
It's okay to hit the egg with an electric omelet。
3
Sift in low-banded flour, evenly mixed。
4
Add mixed corn oil and milk to the mix. Preheat the oven 160 degrees。
5
Put the cake in an 8-inch cake model and shake it a few times。
6
It is delivered to the mid-level of the pre-heated oven and can be released with an upper and lower fire of 160 degrees for 50 minutes. Wait for the cool。
7
They cut all three of them。
8
Load the cream in a dry tub, with iced water to give out the cream. If it's light cream, I'll play with the right amount of sugar
9
Take a piece of cake, put a proper amount of cream on it, and put a proper amount of stem. You can also lay your own favorite fruit。
10
Put a second piece of cake on it, also dry the cream shop。
11
Finally cover the third piece of cake。
12
Put the cake in the freezer. Next, make the mirror。
13
All the mirror materials, except for the glitting tablets, are mixed into small pots, boiled on the stove, and boiled in small amounts until the mirror is thick. (Gillidin slices soft in cold water 10 minutes early)
14
Adding a soft glitting slice to melt the glitting slice, the cooling drops to hand temperature。
15
Take out the cake, bake it on the web, and put a large plate underneath it to recover the extra shower, so that the cooler mirrors will go softly around the face of the cake. The refrigerator is frozen for more than two hours to condensate the mirror。
16
Take out the frozen and condensed cake and move the cake carefully with the knife。
17
Put in the fruit or chocolate you like to decorate. I put the rest of the chocolate from my birthday cakeMirror cake Make Tips
The mirror must cool down to below 30 degrees. Otherwise, too high temperatures melt cream. Controlling the temperature should not be too cold, otherwise uneven showers affect mirror light. The remaining mirrors can be kept in the refrigerator, can be used again and can be reheated with time. This does not affect mirror light。