Bread roll

By VicentaLakin

Bread roll
We all know that baking is a sweet pit, and this pit is always filled with resentment. It's easier to make cake than to make cookies or something. It doesn't have to freeze with butter. I made a simple cake roll, a powdered one

Recipe Recommendations

  • stupid eggs of 5
  • low powder 65g
  • corn oil 39g
  • powdered sugar 24g
  • water 38g
  • white sugar 62g
  • red rice flour

Steps for Bread roll

  • Make Bread roll step 0
    1
    Separate protein yolk
  • Make Bread roll step 1
    2
    Egg yolk with sugar powder
  • Make Bread roll step 2
    3
    Add water to mix
  • Make Bread roll step 3
    4
    Add corn oil
  • Make Bread roll step 4
    5
    Sift in low powder mix
  • Make Bread roll step 5
    6
    Protein intermingled to wetness (e.g. small bend)
  • Make Bread roll step 6
    7
    One third of it to the yolk paste
  • Make Bread roll step 7
    8
    Sliced into the protein paste
  • Make Bread roll step 8
    9
    Take a bouquet and cut a little bit of it in accordance with the pre-prepared drawings, squeeze the cake into the paint mat, pull the paper out, preheat the oven 150 degrees, take it out in a minute
  • Make Bread roll step 9
    10
    The rest of the cake paste is evenly mixed with red chords
  • Make Bread roll step 10
    11
    Into the roasted dot gold plate. Scratch
  • Make Bread roll step 11
    12
    Send it to the oven, 145 degrees, 30 minutes. Take out the buttons, remove the paint mats, and warm the heat
  • Make Bread roll step 12
    13
    With mats or oilpaper
  • Make Bread roll step 13
    14
    Rolled cake rolls into the freezer for half an hour. Take out the cut

    • Bread roll Make Tips

    The temperature of the oven is adjusted to the actual situation, and if you like the color depth, you can add more red powder. It is also possible to put in the middle, such as butter, which is most convenient to roll directly。

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