Flowers, bean bread

Recipe Recommendations

• bread flour 230 grams
• white sugar 30 grams
• eggs one
• light cream 40 grams
• milk 60 grams
• yeast 3 grams
• edible oil 30 grams
• salt 2 grams
• sesame appropriate amount
• egg liquid appropriate amount

• sweetening
• roast
• half an hour
• ordinary

Steps for Flowers, bean bread

1

In the bread-crumbs, first liquid milk, eggs and light cream and sugar

2

Then we'll put the bread in

3

Two additional diagonals, with yeasts and salt placed separately so as not to affect the role of yeasts

4

Start a bakery machine and a face program for 15 minutes

5

After the completion of the procedure, the fermentation process will continue for 15 minutes with the addition of edible oil

6

fermentation up to twice as large, removed, divided into equal sizes of about 65 grams, exhausting, rounding, covering the protective film for 15 minutes

7

During this period, bean sand can be prepared, one by one in a sphere

8

Take a noodle, round it, put the bean sand in the middle of the noodle, use the mouth of the tiger, and shut it

9

(b) When the mouth is closed, the mouth is closed down, the pressure is pressed into a pie and the knife is cut in the middle of the knife

10

(b) The other embryos, in turn, shall be placed in an oven, which shall be oiled and powdered; 15 minutes of silence

11

(b) Placing of egg fluid on the surface and sesame in the middle

12

Put it in the oven, up and down, 180 degrees, 20 minutes, mid-level

13

When you see the face of the bread colored and you like it, put on tin paper, and wait for the procedure to be completed, while the oven is hot and cool

14

It's finished, soft, delicious and beautiful

Flowers, bean bread Make Tips

Recipe Categories

• baking Recipes