Corn vegetables and pork dumplings

Recipe Recommendations

• eggs one
• pork 500 grams
• water appropriate amount
• sweet corn of 2
• shallots appropriate amount
• parsley 400 grams
• flour appropriate amount
• ginger appropriate amount
• carrots half a
• soy sauce appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• cook
• an hour
• simple

Steps for Corn vegetables and pork dumplings

1

All kinds of food are washed clean, and the meat is gravy when it is bought。

2

Carrots and celery are cut apart, maize is cut into corn grains, onions and ginger are cut into the mud and then into eggs。

3

Flour with a proper amount of water rubbing into a noodle group for 15 minutes。

4

Pumps in the wake: Onions of ginger eggs are mixed in a single direction with adequate salt, old smoke, raw and sesame oil。

5

Add corn grains to continue mixing. It's better to have corn grains in one piece and then put them in. I didn't break them up. It wasn't easy to spread them out when I joined the mashed。

6

Join the celery and carrots and continue to blend。

7

The face is awake and starting to rub it for dumplings。

8

Cut a little piece of strip, cut into the same size。

9

Put some flour in order to prevent the glue and flatten the noodles。

10

It's big, thick and thin。

11

All right, let's pack the dumplings

12

Here we go. Here we go。

13

This map covers all the steps, and it becomes clear at once that it would be easier to buy dumplings。

Corn vegetables and pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe