Ice-free mango ice cream
By VicentaLakin
HOW CAN COLD-DRINK SWEETS BE REDUCED IN THE SUMMER, ESPECIALLY FOR THIS TYPE OF FRUIT ICE CREAM, WHERE THE REAL FRUITS ARE MADE, UNLIKE THE VARIOUS ADDITIVES SOLD OUTSIDE. IT'S UP TO YOU WHAT YOU WANT TO EAT THIS SUMMER。
Recipe Recommendations
- mango in 1
- pure milk 80 grams
- light cream 150 grams
- fine sugar 30 grams
- sweetening
- other
- ten minutes
- simple
Steps for Ice-free mango ice cream

1
Mango for meat。
2
Mango, milk, and 15 grams of sugar into mango mud. It's better to have less milk。
3
Mango mud is so dense that there's no ice cream without water。
4
Light cream and 15 grams of fine sugar。
5
Call it and distribute it。
6
Mango mud mixed in。
7
Combination says mango ice cream paste and thick. This state is frozen in a box for about five hours without mixing。
8
It's been cold all summerIce-free mango ice cream Make Tips
The amount of sugar you like to put in。