Chocolate cookies
By VicentaLakin
How can there be less chocolate in love? That is because the cocoa base contained in chocolate enhances the excitement, the spirit, the sweetness of the taste, and the sense of love, so chocolate becomes an indispensable part of the expression of love. It's a chocolate chocolate-cracker cream, so it's so rich, it tastes so good, it tastes so bad, it doesn't taste so sweet
Recipe Recommendations
- powdered sugar 60 grams
- butter 125 grams
- cocoa powder 30 grams
- light cream 90 grams
- low-gluten flour 170 grams
- salt 1 small pinch
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chocolate cookies
1
Get the food ready. Butter softened early
2
Butter is smooth and then sugar powder is added
3
I'll beat you to the white and then add the cream
4
Until it's all like butter
5
Sift in cocoa flour and low-banded flour
6
Scratch to dry powder
7
Take the appropriate amount and load it in a bouquet with a bouquet
8
Hand-held bouquets squeezing out cookies in the gold plate
9
In the middle of the preheated oven: 175 degrees up, 160 degrees down
10
About 20 minutes
11
Take out the grill and put the cookies on the grillChocolate cookies Make Tips
One, butter must be softened early so that the cookies that come out of it can be sore 2 and the cream must be taken back to room temperature and added in stages, and every addition must be played until integration and added to the next 3 for reference only