Egg dumplings
By VicentaLakin
The dumplings are the favorite of the northerners, especially the eggs, and they're very popular
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Egg dumplings
1
And noodles. Flour is placed in a bowl, mixed with chopsticks by pouring water, and finally mixed into snowflakes, covered in flour, or flavoured
2
Make a pie. The bellies are washed, the cleavages are cut in a clean pot, and the onions are cut and placed on top
3
The eggs are scattered in the bowls, the hot pots are oiled, 80% of the heat is poured into the egg fluids, they are cooked, then they are cut to pieces and placed in the bowls
4
Snack. Take out the dough, put it on the board, rub the strips, then pull the agent with your hand, about 10 grams each, and then cut it
5
Rub round. When the agent is ready, the hand is rounded with the heart of the hand, press it and press it into a flat circle
6
Plot. (b) Put all the sauces in herbs, mix them with chopsticks, then put them in eggs, and then mix them
7
That's how it's made
8
Skin. (a) The scaffolding of the scepter into a thin round
9
Pack. (a) To hold a circle in the left hand and to put it on the face in the right hand with a proper piece of chopstick
10
(a) The middle position of the skin, together on both sides
11
Then we squeeze the two sides separately and wrap the dumplings
12
If one or two more agents were found at the end, the last ones could be wrapped together, that is, when they're put out, then a piece of face on them, and then the edges would be squeezed together, just a few twitches
13
Cook dumplings. Water in the pot, boiled in the fire, and then tumbled from the bottom of the pot with spoons or chopsticks to prevent the skin of the dumpling from sticking to the pan. Cover the pan, and if the water starts, then it's tumbled, then it's caught in the fire and boils until the dumplings float。
14
If you're ripe, you have to get it out quickly。Egg dumplings Make Tips
One, if the dumpling starts with a lid, then the boiler does not have to be covered. It is said that the boiler boils the skin and boils the pot; two, if the dumplings come up with meat; three, in the course of living, if the boiler is broken, you can pour half a bowl of water, which will be cooked three times; and four, when the dumplings are eaten, you feel warm, you have to pour a plate and you will not stick the dumpling together。