Mango Moose

Recipe Recommendations

• sugar 40g
• butter 15g
• biscuits 50g
• Mango diced pork appropriate amount
• milk 25g
• light cream 110g
• gelatin tablets 13g
• mango meat 110g
• mango appropriate amount
• mint leaves appropriate amount
• decoration appropriate amount
• peach appropriate amount
• chocolate appropriate amount

• sweetening
• other
• several hours
• ordinary

Steps for Mango Moose

1

Get the material ready

2

It's soft in the water

3

Butter is melting

4

Biscuit in the mixer, broken into butter

5

Put it in the mold

6

Put your fingers in the fridge

7

Mango cut into small pieces

8

Mango meat and 25 grams of milk plus 40 grams of sugar

9

The glitches melted with milk insulation, poured into mango mud, evened with razors, and left about four spoons of mango mud for mirrors

10

It's about six out of six. Medium

11

Flip evenly

12

The freezer takes out the mold, first goes to a half moustache and adds mango meat

13

And then the moose is about eight or nine

14

Put it in the fridge for about an hour

15

Put the mango oar in the freezer for about three hours

16

In 3 hours

17

It's nice and simple

18

Cold summers are a good choice

Mango Moose Make Tips

Recipe Categories

• baking Recipes