fried pork with black bean and salt
It feels so good to eat meat in large pieces. Use tender tenderloin to make the taste of fried meat, coupled with fermented bean and Pi County bean paste. Although it is made according to your own taste, it is full of Sichuan flavor.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried pork with black bean and salt
1
Cut the tenderloin into thin slices.
2
Put appropriate amount of oil in the pan and heat it up, add meat slices and salt and stir-fry to dry.
3
Add fermented bean sauce and stir fry until fragrant.
4
Add Pi County bean paste and soy sauce and stir-fry until the meat slices are colored.
5
Add the shredded celery and stir-fry it slightly.