Old chicken cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- white granulated sugar 45G
- pure milk 30ML
- low powder 80g
- vegetable oil 20ml
- sweetening
- roast
- half an hour
- simple
Steps for Old chicken cake

1
Egg yolk
2
Eggsy
3
Egg yolk中加入牛奶和治疗中三分之一的白砂糖搅拌均匀至白砂糖融化
4
Add vegetable oil
5
Smuggle to even
6
Scan low powder
7
It's enough to mix it with no powder
8
Eggsy加入剩下的白砂糖
9
I hit a hard hairball, and I'm talking about a small pointer
10
三分之一的蛋白入Egg yolk糊中
11
Flip evenly
12
Pour the mixed egg paste into the remaining protein. Medium
13
Up and down
14
It's oiled with molds
15
The oven's 180 degrees preheat for five minutes, it'll burn on a 175-degree cake for 20 minutes
16
It'll just be cool when it's out. It'll be a little back. It's super soft