Cow horn bag

By VicentaLakin

Cow horn bag
You can make the delicious horn buns at home

Recipe Recommendations

  • high powder 250g
  • yeast 5g
  • sugar 40g
  • salt 4g
  • milk 140g
  • butter 20g
  • water appropriate amount

Steps for Cow horn bag

  • Make Cow horn bag step 0
    1
    Let's put the dough in the freezer for 20 minutes. Snippets
  • Make Cow horn bag step 1
    2
    The fermented noodles rub out the air with their hands, and the scepter. Open
  • Make Cow horn bag step 2
    3
    Put the butter in the middle of the skin
  • Make Cow horn bag step 3
    4
    Collapse the four corners of the skin into the center
  • Make Cow horn bag step 4
    5
    The surface is covered with a proper amount of dry powder, the square is grown with a crutches, the pasta is folded and the first fermentation is made in a 30-minute freeze in the fridge with a preservation bag
  • Make Cow horn bag step 5
    6
    After three cold fermentations, the pasta was removed from the fridge and continued to be opened with a cane, with a pizza knife forming eight triangles of 19 centimetres on the bottom. Form
  • Make Cow horn bag step 6
    7
    Take it
  • Make Cow horn bag step 7
    8
    Take a triangulation skin and cut a two centimetre in the center of the hip with a pizza knife
  • Make Cow horn bag step 8
    9
    Two hands to lift the tip of the top of the pastry, a little longer. Tight
  • Make Cow horn bag step 9
    10
    All right
  • Make Cow horn bag step 10
    11
    Put it back in the oven and ferment it
  • Make Cow horn bag step 11
    12
    The oven is preheated to 200 degrees, with a light egg fluid on the face of the horn
  • Make Cow horn bag step 12
    13
    Put it in a pre-heated oven of 200 degrees for 13 minutes, watch it not get too colored, and then put on a spicy sheet for 5 minutes
  • Make Cow horn bag step 13
    14
    It's delicious

    • Cow horn bag Make Tips

    Remember not to do it in the heat

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