Spicy fried loofah eggs
Another simple fast-handed dish, but very appetizing.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy fried loofah eggs
1
Peel the loofah.
2
Cut the loofah into small pieces, and cut the dried peppers into small pieces.
3
Knock the eggs into a bowl, add a little salt and stir well.
4
Heat the oil in the frying pan, pour in the egg liquid, stir fry into egg cakes, pay attention to shovel and smash. Don't fry too hard, just solidify.
5
Remove the eggs, heat the pan with oil, and stir-fry the peppers first.
6
Lower the loofah section and stir fry, add salt and stir fry until soft.
7
Add the eggs and stir fry a few times before serving.