Honey-cooked chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- honey a little
- salty and sweet
- roast
- ten minutes
- simple
Steps for Honey-cooked chicken wings
1
The wings are washed, placed in a container, and all the sauce except honey is added, and they are tuned. (How much of the sauce you put in your own taste)
2
Filled chicken wings in a fresh bag, covered in mouths and placed in a refrigerator for one hour. The longer it takes, the more it tastes
3
Open the pickled wings to a board with tin paper。
4
Put the chicken wings sauce in the bowl。
5
Put it in a pre-heated oven, up and down the fire, middle, 200 degrees, about 10 minutes' roast, and remove the sauce that brushes the chicken wings. Put it in the oven for 8-10 minutes。
6
After the stove, brush a little honey。
7
A little white sesame。