Butter fruit cup
By VicentaLakin
A plate of cake made from an oven, or a piece of cake baked from a mold, which can be cut to eat directly, and a cream cake made to make a big cream cake, which can not be kept in time or wasted if broken. And if you like to add butter and fruit, then use a small cup, and put fruit on it, and there is no flowering, nor do you need to wipe your face. Join the fruit, squeeze the cream, and a fresh cup of milk cake is ready. And you can make a few more cups for the freezer, a nice summer dessert, one at a time, more for the kids, and it's easy to eat. I can use sponge cakes, too. The square I use is eight inches. Cake foods: 95 grams low powder, 8 grams corn starch, 5 eggs (over 50 grams), 60 grams corn oil, 40 grams milk, 90 grams sugar, (30 grams yogurt, 60 grams protein) cake foods: proper cakes, 150 grams cream, 15 grams white sugar, appropriate fruit。
Recipe Recommendations
- low powder 95 grams
- corn starch 8 grams
- eggs of 5
- corn oil 60 grams
- milk 40 grams
- fine sugar 90 grams
- light cream 150 grams
- soft white sugar 15 grams
- cherry appropriate amount
- Dragon fruit appropriate amount
- kiwifruit appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Butter fruit cup
1
Get your food ready. Protein and yolk are separated and stored in an oil-free basin。
2
The protein drops in a few drops of white vinegar and hits the fish eyelids with 20 grams of sugar。
3
And then when it's more subtle, add 20 grams of sugar. Keep going。
4
The protein is inserted in 20 grams of sugar when the rougher road appears, and then sent to a triangle with an egg-beater. Refrigerator to be used。
5
Add 30 grams to the yolk。
6
The oil and milk mix, and the yolk mix。
7
Corn starch and low powder are sifted and mixed. The oven preheats and fires 180 degrees。
8
TAKE A THIRD OF THE EGGS AND MIX THEM IN THE YOLK PASTE. LEFT HAND TURNS THE BASIN, RIGHT HAND FLIPS GENTLY, TYPE J。
9
And then you pour it into the protein basin and you mix it in the same way。
10
Down in the oven. Pop the bubble。
11
Enter the oven and burn it at 150 degrees for 40 minutes。
12
Prepare your own favorite fruit。
13
Cake with molds。
14
150 grams of cream and 15 grams of sugar。
15
With a cup, a cake, a cream fruit。
16
And then you squeeze the cream and put the cherry decorations on. Cover, freeze, take whatever you want。Butter fruit cup Make Tips
1. Oil-free and water-free basins for protein yolk. 2. Twist gently and quickly. 3. Put a few strokes in the mould and blow the bubble. 4. The temperature of the oven is based on the temper of the oven. 5. Fruits match freely。