I'll make five fragrance eggs
By VicentaLakin
They don't like eggs very much, but they're of high nutritional value, so I'm working on eggs of various tastes。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for I'll make five fragrance eggs

1
Eggs washed with water
2
Clean and dry
3
Liquor at height (above 50°C)
4
Eggs with white wine
5
Wear the salt evenly
6
You can have pepper noodles and pepper noodles
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Cover every egg with a shampoo
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Put it in the container
9
Two days after sunbath, it's in the shade for six months
10
In half a month, the eggs will be salted, and the fire will evaporate for five or six minutes
11
You can eat when you're coldI'll make five fragrance eggs Make Tips
The white wine has to be tall, or it'll grow hairy