Soybeans meatballs
By VicentaLakin
If you don't want to eat, make a bean noodle
Recipe Recommendations
- long beans 500G
- pork balls 5 capsules
- bread of 2
- garlic 3 petals
- salt 1 spoon
- Laoganma Black Bean 1 scoop
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybeans meatballs
1
Long bean horns are washed clean and cut to about 5 cm long。
2
Porkball slice
3
Garlic clothes, slices
4
Put the dry pasta in a boiled pot, boil it up to six to seven years of age and make it available。
5
Pour a proper amount of oil in the pot
6
Into the bean bean bean
7
And then you pour it into porkballs, and you're going to get fired
8
It's salted, it's fried, it's half a bowl of water, it's boiled in the pan for five minutes。
9
When you open the cap, you pour a noodle, and you fall into your mother's mouth
10
A little bit more
11
It's a little fire. Two minutes or soSoybeans meatballs Make Tips
Noodles are boiled when they are boiled, and the remaining heat will continue to heat the noodles when they come out, or they will be burned when they are poured into bean horns. Meatballs can be replaced with meatballs or other meatballs based on the taste of the population。