Coconut soufflé
By VicentaLakin
My boss didn't like bread for breakfast, but tea time was particularly fond of bread, so I baked him a plate of snacks。
Recipe Recommendations
- butter 30g
- eggs one
- high-gluten flour 300g
- sugar 35g
- yeast 5g
- salt 3g
- milk 165g
- milk powder 60g
- egg liquid 15g
- powdered sugar 25g
- coconut appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Coconut soufflé
1
Milk, sugar, salt, eggs, high-weed powder, yeasts, in turn, into the bakery
2
The bread machine will be covered in butter in 10 minutes. Noodles
3
I'll put it in the bucket and let it ferment
4
In the course of shampooing the face, the making of bread pies began. Butter room's softening
5
We'll continue with the egg fluid
6
And finally, the milk powder is evenly mixed
7
Put it in the freezer
8
We'll have 40 minutes at 20 degrees
9
Split the noodles into 16 pieces
10
Let's have a little noodles
11
Scroll in turn
12
The rolled noodles are wrapped in circles. Feeds
13
It's like holding a bag
14
It's in shape
15
Roll up the coconut
16
The wrapped noodles are fermented twice in the oven
17
The second fermentation is about 40 minutes
18
Put it in the oven
19
Soothing...
20
It's kind of dark but it doesn't affect your taste
21
A soft girl with a twirl in his eyeballs can swung a plate in a dayCoconut soufflé Make Tips
The temperature of each oven varies, and the temperature of the oven can be adjusted by itself。