Spicy lobster
By VicentaLakin
Every summer, there's a lot of cabbage, barbecues, crawfish. It's not the time to be fatty, but it's the time to do it
Recipe Recommendations
Steps for Spicy lobster
1
It's a lot of water, it's not brushed, it's just a leaking spoon, it's smaller, it's not a shrimp tail cramp
2
Get some dry water
3
Chon, garlic slices
4
Cleaning pot
5
It's too much shrimp today
6
Let's start with ginger
7
Put 20 grams in pepper
8
20 grams of pepper
9
Let's have some garlic
10
Add fire pot base
11
I fell into a shrimp, and it felt cruel to see a live shrimp getting fried
12
It's hot
13
Put a beer in it, it's working, and it smells like wine
14
because of the shrimp, 1,000 milligrams of water have been added. salt, white sugar, raw, old smoke, remaining peppers boiled and turned into fire for 20 minutes, and on the way over a couple of times, so that the lobster tasted evenly
15
It's been in the pot for about an hour since the fire went off. To make it taste better, a friend who's hungry can skip this step, but the salt is biggerSpicy lobster Make Tips
One more beer, it's not good. It's tough。