Tofu
By VicentaLakin
It's like it's burning
Recipe Recommendations
- soybean milk appropriate amount
- eggs appropriate amount
- oil appropriate amount
- minced meat appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- tomato appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Tofu
1
I started making tofu, and the general profession had square molds, and I put it together, and I used stainless steel bowls, and I prepared half a bowl of soy sauce. I went straight to the supermarket to buy soy sauce。
2
Scratch the meat, cut it up a bit. I used three eggs. Eggs are even
3
Then you pour eggs and pieces into the soybean bowl and mix them evenly
4
Equated eggs mixed in the steam pan for 15-20 minutes. You can see it, you can take it off when you're ready, and that's what you're going to use today. And then cool it down, and you can cut it。
5
When the tofu cooled, it started cutting the shape it wanted. Because there's no square mold, that's all. Cut the circle. I'm going to cut it off
6
And then cut the tofu piece carefully to roll in corn starch. It's all glued up and blown up in the pan。
7
It's half-fried, because the tofu is too soft and it's broken by accident
8
Watch out for yellow tofu, then the hot pot melts tomatoes and white sugar sauce, so that the tofu can be put in the pan and the sticky homogeneity sauce can be installed。
9
You can put more sugar in it, and you can put it in the right way. And then load it
10
It's hotter
11
Completed ChartTofu Make Tips
I make salty sweets, and I can make sour sweets or raws, sugar or salt or not for the first time. It's easier to bean curd without shredding. What we do is Japanese tofu, Chinese, whatever you want