Coconut coconut butter cookies
By VicentaLakin
Black sesame cookies were made a few days ago, coconut butter cookies were made today at rest, coconuts and butter aroma floated out of the oven while the oven was baked, and baked cookies sweet and loose. It's very simple, it's very cozy without butter, so it's very actionable, and it's a play-by-do。
Recipe Recommendations
- low-gluten flour 140g
- butter 90g
- coconut 60g
- eggs one
- white sugar 60g
- sweetening
- roast
- an hour
- simple
Steps for Coconut coconut butter cookies
1
Butter insulation
2
Put the sugar in two times and the coconut in even
3
Add an egg to keep it even
4
Sift in low-banded flour and tumble it into a flounder
5
A four-to-five-cm long-formed noodle was formed and a one-hour freeze in the freezer was included in the protective film
6
Cut to 0.8 centimeters and put it in the oven
7
The oven preheats 180 degrees, up and down the middle of the fire, set 165 degrees 17 minutes after the oven
8
Take it out, or put it out in the oven for another five minutes
9
It's coming out
10
It's soothing