I'll water the bass

By VicentaLakin

I'll water the bass
TODAY'S LUNCH WAS SUPPOSED TO BE A CASSEROLE FISH, AND HE WAS SO EXCITED TO BUY BACK A CATFISH THAT HE CAME HOME AND FOUND THAT IT WAS TOO SMALL AND TOO BIG, HE DECIDED TO CHANGE HIS KIT TO A REGULAR SQUIRT. LIFE IS ALWAYS ABOUT PLANNING TO KEEP PACE WITH CHANGE. INSTEAD OF IMMERSION, IT WOULD BE BETTER TO FIND A MORE AGGRESSIVE SOLUTION, WHICH IS, AFTER ALL, MORE DIFFICULT. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] WHILE THERE IS NO SENSE OF HOT HOTNESS IN THE STONE POT, IT DOES NOT IN ANY WAY AFFECT THE TASTE OF THE SALOON. IN FACT, IT'S VERY SIMPLE TO MAKE THIS DISH, AND THE FIRST STEP IS TO BOIL THE BASS; THE SECOND STEP OF THE SAUCE; AND THE THIRD PART OF THE JUICE. IT'S LIKE PUTTING ELEPHANTS IN THE FRIDGE TAKES THREE STEPS. MANY TIMES WE'RE CONFUSED BY THE APPEARANCES, ESPECIALLY FOR THE WHITES WHO LIKE TO EAT BUT DON'T WANT TO COOK, AND IT'S NOT GOING TO FAIL YOU. FOR THE SAKE OF THIS MEAL, I HAVE PAID A PRICE, AND I HAVE ACCIDENTALLY BEEN STRANGLED BY THE FINS IN THE HANDLING OF FISH, SO I URGE THE SMALL PARTNERS TO BE SAFE WHEN CLEANING THE HERB, SO AS NOT TO REPEAT MY MISTAKES. FOOD IS NOT EASY TO EAT AND CHERISH. FREQUENT CONSUMPTION OF HERRING CAN MAKE UP FOR LIVER KIDNEYS, SPLEEN STOMACHS AND COUGHING, WHICH CAN BE BENEFICIAL TO THOSE WHO HAVE A LACK OF LIVER OR KIDNEY, AS WELL AS TREATING FOETAL DISORDERS AND POST-PARTUM BREAST CONDITIONS. MOTHER-TO-MOTHER AND POST-PARTUM WOMEN EAT THE HERRING, WHICH CAN EITHER SUPPLEMENT THEM OR CAUSE OVERNUTRITION AND OBESITY. ALL RIGHT, LET'S GET OUT OF HERE. LET'S PUT ON THE APRON

Recipe Recommendations

  • bass art. 1
  • pickled ginger 30g
  • pickled pepper 30g
  • bean paste 20g
  • green pepper 10g
  • laojiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • lard appropriate amount
  • vegetable oil appropriate amount

Steps for I'll water the bass

  • Make I
    1
    1. Prepare the raw materials in advance, and the catfish remove their organs and their gills to clean up
  • Make I
    2
    2. Sliced peppers and ginger, cut flowers onions, sliced parts of the ginger and sliced parts of the ginger, garlic sprouts, celery cut into small particles for use
  • Make I
    3
    3. Scrambled onions, old ginger chips, wine, salt boiled in the pot and cooked the herbs in the pot
  • Make I
    4
    4. When mixed oil is burned in the pot (poll oil and vegetable oil, which increases the smell of vegetables), peppers, green peppers, ginger, soybean sauce, garlic fried incense, mixed with fresh water, inverted white sugar, vinegar and, finally, gravy
  • Make I
    5
    5. Disassembly, with onions and celery

    • I'll water the bass Make Tips

    Be careful to roll when cooking catfish, so as not to spoil herring and affect beauty

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