Spicy cumin potatoes

By StevieStokes

Spicy cumin potatoes
Because this was the first time I posted a post and the first time I took photos while cooking, I was in a hurry and missed some photos.

Recipe Recommendations

  • potatoes appropriate amount
  • edible oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • chives appropriate amount

Steps for Spicy cumin potatoes

  • Make step 0
    1
    Clean the small potatoes
  • Make step 1
    2
    Put water in the pan and cook the potatoes. Just one inch of the water will be ready
  • Make step 2
    3
    After cooking, remove the potatoes and tear off the outer skin
  • Make step 3
    4
    Put oil in the pan and pour in potatoes when it is 70% hot.
  • Make step 4
    5
    Fry until the outer layer is golden yellow, remove and drain the oil! (If you put less oil in, you can go ahead without fishing it out.)
  • Make step 5
    6
    Leave a little oil in the pan, pour in garlic and fry until fragrant, add in potatoes and stir fry evenly (pat it out, jr @-@), then add chili powder and pepper powder
  • Make step 6
    7
    Add cumin powder and chives before serving out, stir fry evenly and serve out
  • Make step 7
    8
    A delicious spicy cumin-scented small potato is a success! It's numbing, spicy, with the aroma of cumin and chives, and the taste is Bashi ~

    • Spicy cumin potatoes Make Tips

    1. It is best to choose potatoes of uniform size, so that some potatoes will not be too cooked and some will still be raw when cooking. 2. When boiling potatoes, be sure to cook them well so that the outer skin can be removed. 3. Don't put too much oil in when frying. 4. It tastes better when it's hot, so eat it while it's hot.

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