Garlic ribs from the oven
By VicentaLakin
The husband's favorite can be summed up in two words: ribs. I haven't eaten for days. I miss it. Asked if the husband wanted to eat the red roasted ribs of the owner of the building or whether he had recently seen a stupid recipe for garlic chops, the husband chose to leave without knowing. What are you waiting for
Recipe Recommendations
- ribs 1 piece
- garlic 4 heads
- steamed fish oyster sauce 1 tablespoon
- oyster sauce 2 tablespoons
- ginger 1 block
- sugar 1 tsp
- millet pepper few
Steps for Garlic ribs from the oven
1
Wash the ribs and chop them into pieces. You can chop as much as you want with your hands。
2
One large spoon of steamed fish oil, two large spoons of stork oil, two small spoons of sugar, one small piece of ginger cut into a ginger paste, two strokes of garlic made of garlic and a few little peppers turned into sauce, and put the ribs in there for three to four hours。
3
The grill is covered with aluminum paper, the ribs are arranged, and the pickles are covered in the ribs. In accordance with the principle of non-waste, the owner also placed the remaining onions from the previous night。
4
The hot oil in the boiler makes two garlic fragrances, spreads the oil together on the ribs, and a layer of aluminum on the ribs. That's all we need to put on the garlic to be called the garlic ribs
5
Put it in the oven and burn it at 230 degrees for 25 minutes. And then you go up there and you bake it for 15 minutes。
6
When it's finished。
7
Although the pasta has failed, it still tastes like it. Not only was the ribs taken away, but another pregnant woman who had come by to rinse food ate her last piece of garlic。Garlic ribs from the oven Make Tips
The ribs are good for bones, so be careful when you pick them. I bought this ribs with two pieces of pure meat, far less delicious than any other bone。