Blanca mango ice cream
By VicentaLakin
Summer's here, summer's here, summer's here. What's the best deal in summer? It's a great thing to eat ice cream in a hot-hot couch. I can eat ice cream three times a day without taking into account meat. I'll have to make my own ice cream. Ha, ha, pure natural fruit mud without color, healthy green, non-toxic, delicious, and fun to do. {\cHFFFFFF}{\cH00FFFF} With the Soupor Juice machine, the fruit mud is so delicate, the ice cream is free of ice cream, the mouthsticks and sticks {\cHFFFFFF}{\cH00FF00} And the silence is so clean, the water comes down. It's so simple, eaters, move
Recipe Recommendations
- passion fruit of 4
- mango of 2
- thick yogurt 200 grams
- powdered sugar appropriate amount
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Blanca mango ice cream
1
The original juice machine. The filter with the jam
2
Get the material ready. Pistols take out the meat
3
Mango, cut the skin
4
Cut into small pieces
5
Into the cauliflower juice
6
Put it all in the original juicer and start the mashed key
7
It's so delicate, it'll be smooth
8
Down to 20 grams of sugar powder
9
Add yogurt
10
All mixed up. Try the sweetness. Not enough to add more sugar
11
Prepare ice cream molds
12
Put them all in the mould. Put them in the freezer for four hoursBlanca mango ice cream Make Tips
I can't give you the exact amount of sugar powder, because mangoes and yogurt are different, so you have to try it yourself