Red potato rice cake
By VicentaLakin
I've always had a one-time diet. It's so soft and soft, but it's not good enough to eat, and if it's with other food, it's twice as healthy and easy to digest. This time, I've changed my past practice of frying casseroles, making them with a nine-yang fresh air frying pan, with a thin sheet of oil on the skin, and you're not sure that the stove will turn into a little fire, and you're afraid that once you leave, you'll fry it, you'll fix it with one key, you can do whatever you want to do after you choose the function key, and you'll be glad to hear the beeping sound of sweet cakes。
Recipe Recommendations
- glutinous rice flour 240 grams
- sweet potato 80 grams
- Peanut and walnut butter appropriate amount
- oil appropriate amount
- sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato rice cake
1
Prepare food。
2
Get the rice powder 80 grams。
3
Add warmed potatoes (if cool, heat them and then use them)
4
We'll mix the sweet potatoes and rice powder evenly while it's hot and soft
5
Split it into a small group of about 35 grams。
6
Squirt. Add the pie
7
Squeeze it tight, squeeze it down into a pancake, and roll it with a little water evenly。
8
The frying pan selects the French fries key and warms up to 200 degrees five minutes in advance。
9
Putting tin paper in a basket and a thin oil in a cake
10
On the top of the cake, a thin layer of oil is softly brushed and the basket is placed in the frying pan。
11
In about 15 minutes, the surface of the potato cake becomes golden, and the oven is ready。
12
EnjoyRed potato rice cake Make Tips
When fried with a frying pan, try not to stick, so that the fried cakes are less greasy。