Spicy lobster tail
By VicentaLakin
The high protein content of lobsters, which are soft and digestible, is an excellent food for those who are weak and in need of care after a disease; the shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium plays an important role in regulating heart activity, protecting the cardiovascular system, reducing cholesterol levels in the blood, preventing artery sclerosis, and expanding the coronary artery to prevent hypertension and heart attack. Lobsters contain shrimp cyanide, which is a strong antioxidant; in addition, lobsters can be drugged to stop coughing and to promote post-operative muscle healing。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy lobster tail
1
Shrimp tail unfrozen, three times
2
The water is boiled in the pot, the water is opened into the end of the shrimp, and when the water is boiled out again, it is taken out and put into the cold water, so that the meat will become more compact。
3
Get onions, ginger, garlic
4
Hot oil, onions of garlic, peppers and peppers. Keep cooking, put in a big spoon of soy sauce and make red oil
5
Two minutes to get the shrimp tail in the pot
6
A beer is poured in, then a salt, soy sauce, sugar, americium, 10 minutes of stew in the fire and juice in the fire。
7
It's better to leave some soup on it。
8
If you can eat spicy, you can put more dry peppers. I'm making this spicy。Spicy lobster tail Make Tips
After all, crawfish are aquatic animals that eat the bodies of decomposed animals, and bacteria and toxins tend to accumulate more and more, so people try to buy new crawfish. The selection is based on skin colour: old lobster or red hair or iron and blue. If you touch the shrimp shell with your hand, it's the old one that's as strong as his fingernails. It would be better to look at the body of the lobster before eating it: if the tail scrunches indicate that it was alive before. If the tail is straight, it means he's dead before he goes in. Dead lobsters are not foodable and may cause lead poisoning. In addition, lobster is adsorbable to heavy metals and bacteria in the head, so it is best to eat it. Cooking lobsters on their own, they must be washed and cooked with high temperatures. Because of the high protein content of the lobster, which causes considerable damage to human health as a result of its decomposition, it is best to finish the lobster once it is ready. Do not overdose the lobster because excessive protein intake can also cause indigestion。