Cream of milk
By VicentaLakin
Crackers are a healthy snack. The practice is particularly simple, made of bakers and noodles, ovens. Zero-cooked relatives can become chefs in seconds. It's easier to control the fire than to taste with pancake. Let's try it on like family。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Cream of milk
1
Milk. Flour in a bread bucket
2
Set up a bakery and face program for about 33 minutes
3
Make sure you're covered with the mask
4
IT'S ABOUT 1 CM THICK. AND THE FACE IS DIVIDED INTO EQUAL PARTS, AND THE SKIN IS COATED WITH A PROPER AMOUNT OF OIL AND A PROPER AMOUNT OF SALT
5
Take a skin spread, fold the accordion, pull the skin gently on the side of the fold, roll it into a circle
6
AN ELLIPTICAL PIECE OF PIE, ABOUT 1 CM THICK
7
Boiler
8
The egg fluid on the cake
9
Sesame or any fruit you like
10
The oven setting: up and down at 180°, 25 minutes, hot-wind mode, dish in the middle
11
Product sharing. Thank you
12
Product sharing. Thank you
13
Product sharing. Thank youCream of milk Make Tips
One, noodles and not too hard, softer. Two, the cake is thinner, the bakery is watchful, not baked, the lasagna can be drawn thin, the time and temperature of the recipe is for information。