Chongqing Chicken
By VicentaLakin
It's an out-of-house meal, but I've always thought it'd be a good order
Recipe Recommendations
- chicken wings 1000 grams
- chili segments 100 grams
- cooked peanuts 50 grams
- cooked white sesame seeds 10 grams
- pepper a small handful
- garlic six-petal
- bean paste One and a half teaspoons
- salt One-third teaspoon
- chicken powder One-third teaspoon
- white sugar a little
- edible oil appropriate amount
- Jiang a small piece
- onion six
- medium spice
- fried
- three-quarters of an hour
- senior
Steps for Chongqing Chicken
1
The chicken wings cut small pieces and added three tea spoons, one third of tea spoon salt, pepper powder, and ginger chips for 20 minutes
2
Prepare the ingredients, ginger and garlic, peppers, bean bean bean bean sauce, corroded sesame, ground peanuts, chili
3
The boiler pours into the right amount of oil and burns up to 70% of the hot chickens to make the change
4
It'll burn up to 70% of the hot chickens again
5
I'll blow up the chicken to make a spare
6
A little more base oil in the pot than the usual cooking sauce, and a little bit of chili sauce
7
The peppers
8
The soy sauce, the ginger paste, the garlic cream
9
♪ Falling into fried chicken pieces ♪
10
Add a third of the tea spoon chicken powder and a little bit of white sugar. Open
11
I'm gonna pour onion flowers and fry
12
You'll be able to get out of the pot with a spicy chili section, a full-grown peanut rice, a smooth-sesame-and-smelt
13
Done
14
Done