Souffle
By VicentaLakin
It's always been beautiful, and today it's finally pulling out. For the first time, it was made with soybeans, with a spoonful of rose sauce, with a fragrance and sweetness, and a little bit of a mix of waffles and soy。
Recipe Recommendations
- ordinary flour 100 grams
- corn oil 15 grams
- qingshui 50 grams
- sugar 10 grams
- salt 0.5 grams
- bean paste 150 grams
- rose sauce 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Add a spoon of rose sauce to the red bean sand and mix it evenly。
2
It is divided into eight equals, and is replaced by a ball。
3
Mix the oily material。
4
Make it into a three-faced group。
5
Then we'll make the tarp and mix the materials that make the tarp。
6
Make it into a three-faced group。
7
We're going to have to put two masks on it for a while。
8
The oil coatings and the cones are divided into an average of eight equals, rounded and covered with protective film to prevent drying。
9
Take a tarp and press the bag full of sodium。
10
Shut up, man。
11
All done. Put it down. Better cover it up。
12
Take one, tweezer to the tongue。
13
Roll it up from the end。
14
Roll good looks。
15
It's all in a 15-minute freeze, and it's covered。
16
Take one, grow up again。
17
From the end。
18
Roll good looks。
19
It's all in a 15-minute freeze, and it's covered。
20
Take one out, press down in the middle and push up at both ends。
21
Press flat。
22
Ping。
23
Put the material in。
24
Close your mouth and put it down。
25
Ping。
26
I personally think 16 knives are better。
27
Turn every petal in the same direction。
28
A few red dots of edible pigmentation with a red chopstick。
29
Send it to the preheated oven, 175 degrees up and down for 22 minutes。
30
You can eat it out of the oven。Souffle Make Tips
None