Mayo salad sauce
By VicentaLakin
The most common salad sauce introduced today is mayonnaise. This is the kind of salad sauce we usually eat in burgers and pine bread, and so is fruit salad and vegetable salad. I've taken photos before, and this time I've taken videos, I've got a sound, I've got you all. Have you fallen in love with me? I've got a lot of people who love me, and I'm in a good mood, so maybe every video will have to be played with corn oil or sunflowerseed oil. Olive oil and peanut oil are not suitable. It's strange that salad sauce is very hot and so much oil is so low that babies and their parents are covered in bread, or when they eat salad, it tastes good, each time in small quantities, without stress。
Recipe Recommendations
- egg yolk one
- odorless vegetable oil 225G
- lemon juice 25g
- sugar 25g
- sweetening
- mix
- ten minutes
- simple
Steps for Mayo salad sauce
1
Food ready。
2
Lemonade out of juice。
3
The yolk goes into the bowl, the sugar powder goes in, and the egg-cutting is done manually。
4
The color of the yolk is lighter when it's thick. Add a spoon of oil, mix it with an egg-beater, so that the oil and yolk are fully integrated。
5
Keep a spoonful of gas. At the beginning, be patient, and every time you join, there must be less oil to mix. You'll find that, with a little bit of oil, the yolk, instead of getting thinner, will get thicker and thicker; every time you've got 20 seconds of oil, you'll get thicker and you'll be able to add it
6
the yolk paste is becoming more dense; when about 70 g of oil is added, the yolk paste is so thick that it cannot be disturbed。
7
It's too thick to mix. We add a little spoon of lemon juice, so we can mix again。
8
When you add lemonade, the sauce in the bowl will be a little thinner, and when it's evenly mixed, we'll repeat it。
9
As the oil continues to add, the sauce becomes thicker and thicker。
10
When the sauce is thick again, add a little lemonade. The process is repeated (with a little yellow to white for each lemonade) until the oil is filled。
11
The salad sauce will be ready. Lemonade doesn't have to be finished. The whole process is 10 minutes。Mayo salad sauce Make Tips
no lemonade can be replaced with white vinegar, but the taste is not good for lemon, and the lemons have a natural lemon fragrance. the oil must be added in a small amount, fully mixed evenly, and next time, if it is added, the yolk is not thicker, but thinner, and the emulsion fails. the nutritionist's mom focused on the baby diet. the twitter public's "yzmmfood" recorded the 500 nutritional supplements i made for the baby, making it no longer sad for the baby。