Fried Australian meat-eye steak
By VicentaLakin
The meat-eyed steaks are ribs close to the chest, fresh meat, large and evenly distributed marbles, and there is a visible oil flower in the centre, which, because of its juicy nature, is popular and the steaks are prepared mainly by frying and barbecue. Beef is used to regenerate, nourishes the stomach, strengthens the bones, quenchs the wind, stops the thirst, and is suitable for consumption by people who are inert, short-lived, corset acid, chronic anaemia and dizziness。
Recipe Recommendations
Steps for Fried Australian meat-eye steak
1
Unfrozen steaks to room temperature, dry water with kitchen paper and a small amount of sea salt and black pepper for steak
2
Decorations in disks: slices of oranges, sides of sides to be cut, so that you can enter the middle
3
Half in the middle of the figs, and put a cherry on it. (Performing personal preferences)
4
Heat the pot, onions, olive oil
5
Let's pour the good cattle into the pot
6
I'll fry the steak for about 1.5 minutes
7
It's about six years old
8
You can eat them when you pour them into the plate and then you can drink them in black pepper juiceFried Australian meat-eye steak Make Tips
One, meat-eyed steaks don't get overcooked. Two. Fried steaks. The olive oil is because it's more heat-resistant and not easily burned. If it's fried with a regular pan, it'll be three minutes on each side. Because of the different thickness of each steak, the amount of time spent on cooking can be adjusted。