My son has a holiday, and he has been busy looking for summer schools for him these past few days. He has also participated in swimming and Taekwondo. He hopes to lose weight after studying. This kid eats everything well. I don't know if this is a shortcoming or an advantage. It's really a headache!
I bought prawns on Sunday and went home to clean them and marinate them. I was forced to go to the Mall by lg. In fact, I didn't have much to buy. I came back very late. I stuffed the prawns into the oven, cooked two more dishes, and hurriedly took pictures. It was time for dinner.
Grilled shrimp with mint
By ElissaHerman
Recipe Recommendations
Steps for Grilled shrimp with mint
1
Wash the prawns, cut off the bristles and feet, cut off the back of the shrimp, and pick out the shrimp intestines.
2
Pick the mint leaves, wash them, and chop half.
3
Chop garlic and set aside.
4
Put minced garlic, chopped mint, salt, black pepper, cooking wine, and soy sauce into the shrimp and mix well.
5
Place in the refrigerator and marinate for more than 30 minutes.
6
Lay a baking sheet with mint leaves.
7
Melt the butter, stir into the marinated shrimp, and spread on top of the mint.
8
Put a few mint leaves on top.
9
Place the shrimp in a preheated 400F/200C oven and bake for 13-15 minutes until cooked.
10
Light mint aroma. Do you want one?Grilled shrimp with mint Make Tips
1. The oven temperature varies, and the time is adjusted according to actual conditions. 2. Don't put too much mint, otherwise it will be bitter when roasted.