Almond cookies
By VicentaLakin
I love this cookie. I'm always a snack for my family。
Recipe Recommendations
- low-gluten flour 360 grams
- water 80 grams
- almond powder 80 grams
- milk powder 40 grams
- white granulated sugar 140 grams
- salt 4 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Almond cookies
1
Water and white sugar are placed in small milk pots, boiled to melt white sugar, and room temperature cools。
2
The sifted flour, almond flour, and salt。
3
Butter is cut into small slices, placed in an egg bowl and room temperature softened。
4
The butter is distributed with an electric egg-pumper。
5
Sugar water was added on several occasions, and the following was added after being evened with sugar water and butter with electric power。
6
This is the state after the play, the butter is bright and bright。
7
Put mixed powder into butter。
8
Scratch it evenly, dry powder。
9
Take a proper cookie paste and put it in a ready bag。
10
I used my eight-bit mouth。
11
Squeeze the face of the cookies evenly on the grills with baking paper。
12
Put it in a pre-heated oven and burn it up and down, 170 degrees for 20 minutes. The two dishes were baked with a hot wind and continued to bake at two exchange points up and down after half the time。
13
Out of the oven, the fragrance, the fragrance of almonds。