Five-coloured black oxen willow pasta

Recipe Recommendations

• onion half a
• beef tenderloin 170g
• garlic two cloves
• pasta appropriate amount
• red pepper one
• green pepper one
• oyster sauce appropriate amount
• black pepper 5g
• olive oil appropriate amount
• salt 3g
• starch appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Five-coloured black oxen willow pasta

1

Get all the material ready. Let's get started。

2

the first step is to pick up the willows, put them into 1 g of salt, a proper amount of wine, a proper amount of black pepper, and then spread some raw powder, blend them, and make them for 10 minutes。

3

step two, cut red and green peppers by about 1 cm of silk, onion slices, actually cut a little bit of silk. i found it after i finished。

4

Step three, cook noodles. I'm going to pour some edible oil in the water and then I'm going to put some salt in the water and I'm going to boil the noodles for about eight minutes。

5

When the pasta is cooked, it is put in the cold water and then the olive oil is plattered for use. That's why the face can be tougher. Oiling is to prevent adhesiveness。

6

If you pour oil, put it in garlic paste and boil the salted beef, you don't have to put any sauce on it。

7

the pot is oiled, the pepper onions are softened and put in the paste, then salt 2g, oil appropriate, black pepper appropriate. put some water and starch and then put it in the willow for a minute。

8

Here we go. Put mint leaves on the table. I find this mint is a perfect pottery, a drink, a decoration. With a nice cold drink, go ahead。

Recipe Categories

• staple food
• home cooking
• Western food