Mango yogurt ice
By VicentaLakin
The fruit shop bought a lot of mangoes, didn't eat yet, the friend came back with a lot of sweet skin, sweet fragrance, and the little one tried to eat all sorts of excuses to eat the ice forest, so he started to play with it, so it didn't get too much to eat, tasted good, and did a great job。
Recipe Recommendations
- mango meat 200g
- Moslian yogurt two cans
- white granulated sugar 25g
- sweetening
- other
- ten minutes
- simple
Steps for Mango yogurt ice
1
Mango slices, (the first two cans of yogurt pour into the little gauze pocket for half a day)。
2
the water in yogurt is also 200 g, mixed with mango blocks, and kept the mango particles clean。
3
Combination into ice moulds and freeze in refrigerators。
4
Because yogurt's over the tart, it's thick, so there's no slag, and it's soft and tasteful。
5
If you like a squared one, you can't chute for too long. This one melts relatively fast and has no perfect shape。
6
It's delicious。