Tea souffle
By VicentaLakin
Materials: Oil coatings: 100 g Chinese powder, 10 g sugar, 25 g pig oil, 30 g water souffel: 67 g low powder, 33 g pig oil, 5 g tea powder: 5 salted egg yolk, appropriate yellow wine, 150 g beans
Recipe Recommendations
- acaroid 100 grams
- water 30 grams
- low powder 67 grams
- salted egg yolk of 5
- bean paste 150 grams
- sugar 10 grams
- lard 58 grams
- matcha powder 5 grams
- yellow wine appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Tea souffle
1
The skins and the soccer are placed in two bowls。
2
Scratch the material with chopsticks。
3
Scratch it with your hands, cover it with a film and put it in the fridge for about 20 minutes。
4
On average, the noodles are divided into five pieces, sphericalized and placed in freezer。
5
Pump the oil, wrap it around the soccer。
6
Shut the fuck down。
7
He flattens his face with a cane and flattened it into an elliptical flat。
8
Put the skin up and cover it up for about 15 minutes。
9
Steps 6 to 8 were repeated three times。
10
The egg yolk is sprayed with a small amount of wine, the oven is pre-heated at 180 degrees, baked for about eight minutes and removed with two cold cuts. Bean sand is divided into 10 pieces, and is made of soy sand wrapped in egg yolk。
11
The long stripes are two in the middle, cut face down, flattened and tumbled into skin。
12
Packed with skin, the oven preheated 170 degrees and baked for about 15 minutes。