Gold-salary rice
By VicentaLakin
Gold and yellow, grains of teeth. Tastes delicious, unforgettable。
Recipe Recommendations
- overnight rice a plate of
- carrots small half of root
- horseshoe three
- egg yolk a
- salt 10g
- chicken essence 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold-salary rice
1
Cut the carrots into little Ding's, and the horses' feet are broken. You can cut some cucumbers, not at home, so use the horse hoof。
2
A small amount of oil (less oil because it is used twice) is added to the pot, and rice is poured into the fire, and carrots and horses are added for one minute and salt is added. Then out of the spare。
3
Add two little spoons of oil to the pot, and then put crushed crumbs in. Light fire
4
It's like a crab bubble. Bubble
5
We'll have half a minute of rice before we join
6
That's good