Blue Sky Cloud Cake Roll
By VicentaLakin
It's hot, making a blue sky cloud cake roll, and it's like driving away the fog from the sky, and it's getting better and better
Recipe Recommendations
- white sugar 60g
- low-gluten flour 65g
- yogurt 40g
- eggs of 4
- corn oil 40g
- food coloring few drops
- milk fragrance
- roast
- an hour
- simple
Steps for Blue Sky Cloud Cake Roll
1
Prepare all the materials and tools。
2
The yolk and the clean egg are separated into a clean pot with no water or oil。
3
The proteins were added to the white sugar three times, with an egg-cutting machine hitting the wet hair bubble。
4
In yolk, yogurt and corn oil are punched with an eggbeater to lactation。
5
Scan low powder。
6
Flip evenly。
7
Dig a spoon of yolk paste and two spoons of protein cream in a bowl。
8
Flip evenly。
9
Load in the bouquet。
10
Silicon pads are attached to the oven and the shape of the clouds is squeezed out。
11
The oven is 180 degrees preheated for 10 minutes and is put in a one-minute grill and taken out。
12
The rest of the protein cream was mixed three times with yolk paste (a few drops earlier in the yolk paste in blue)。
13
Take a few spoons and put them in a bag and squeeze them out of the clouds。
14
And then it pours all over。
15
Put it in the oven and turn 150 degrees baked for 35 minutes。
16
It's a little cooler, it's on the paper, and it's a little hot。
17
Another piece of oil paper to flip over。
18
When the heat's up。
19
It's completely cool and then it's out。
20
cut off the two sides and zero。
21
The finished product。
22
The finished product。
23
The finished product。
24
The finished product。
25
The finished product。