Sour spicy spicy potatoes
By VicentaLakin
The taro is a dieter! The taro is not just a fiber-rich function! But it's too bad if you can't cook! Today teach you to do a simple potato trick to improve the taste of the potato
Recipe Recommendations
- Sichuan kimchi 100g
- konjac tofu 1000g
- Jiang 1 block
- soy sauce 5ml
- garlic 1 block
- millet pepper of 2
- salt 2g
- onion 1
- hot and sour
- fried
- a day
- ordinary
Steps for Sour spicy spicy potatoes
1
The first step is to make the snow ferocious potato tofu
2
Slice your fingers into a pot for 10 minutes
3
Dry water filter
4
The plastic bag was put in the fridge all night
5
Take out the frozen tart and unfrozen it
6
Get ready. Ginger onion pickles
7
It's a hot pot
8
I'll make the pickles
9
I'll add a bit of raw pastry
10
Three minutes to go with the filtered tacos
11
It'll be all right to add salt onions to a bowl of sour, delicious, chewy tart