Coco taco bread

By VicentaLakin

Coco taco bread
Cocoa powder has a strong cocoa fragrance and colours are black, brown and red. Coca powder and straw are added to the bread in appropriate quantities, and the finished product tastes like sweets。

Recipe Recommendations

  • high powder 110 grams
  • white sugar 20 grams
  • refined salt 3 grams
  • cocoa powder 10 grams
  • yeast 5 grams
  • butter 20 grams
  • eggs one
  • Tizigan appropriate amount

Steps for Coco taco bread

  • Make Coco taco bread step 0
    1
    Prepare the food
  • Make Coco taco bread step 1
    2
    Put all the powder, sugar, salt, cocoa powder, yeast, eggs in the bread drums for rubbing Noodles
  • Make Coco taco bread step 2
    3
    Put it in butter
  • Make Coco taco bread step 3
    4
    Put it in the tip
  • Make Coco taco bread step 4
    5
    Once you're even again, you can take out the noodles
  • Make Coco taco bread step 5
    6
    When your hands are pumped, your shape is olive
  • Make Coco taco bread step 6
    7
    Put it in the oven and ferment it
  • Coco taco bread Make Tips

    One, when you rub the face, put the liquid, then the powder, and be careful to separate the salt from the yeast so as not to affect the fermentation effect two. Because of the sweetness and humidity of the straw, the sugar and water here can be reduced by three times the normal amount of bread, the specific time and temperature of the bakery, depending on the actual situation in the oven

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