A mustard powder
By VicentaLakin
This time there's a mustard sale at the market, which is not expensive, five dollars a pound, and it's just enough to mix a cold one or two, buy a small one back and bring back a pack of cold powder, and prepare for a summer snack -- mustard powder. First, clean up, take off its leaves, cut the garlic, add salt and so forth, and then you can mix it with the crayons, and finally with a spoon of homemade pepper oil. It's a simple dish, it's in the red and white, it looks like it's got eyes, it's got cold lips, it's a little spicy, it's delicious。
Recipe Recommendations
- bean jelly 1 volume
- schizonepeta 3 pieces
- red pepper of 2
- garlic of 2
- Very fresh. 1 scoop
- balsamic vinegar 2 tablespoons
- chili oil 2 tablespoons
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for A mustard powder
1
Prepare raw materials。
2
It's a cold powder bubble for a while。
3
Take the mustard leaves off, and the garlic and the chili are cut to the left。
4
Slice the powder into the bowl。
5
Add a proper amount of salt。
6
Add very fresh sauce and vinegar。
7
And put mustard leaves on the powder, and put garlic and chili。
8
I'll pour a proper amount of pepper oil on it, and I'll have it evenly。
9
You can eat。A mustard powder Make Tips
1. For the sake of cyanide, the cooler powder purchased is put in cold water for five minutes; 2. mustard mustard is used only for the consumption of green leaves; 3. A person who does not like to eat spicy oil may replace pepper oil with perfume or olive oil。