Potato corn toast
By VicentaLakin
I'VE RECENTLY FALLEN IN LOVE WITH COARSE FOOD, ALL KINDS OF THINGS! I'VE ALSO RECEIVED A GIFT ACA CARD CHARGER TODAY FROM THE FOOD AND FOOD DAY 4.27
Recipe Recommendations
- acaroid 270 grams
- corn flour 70 grams
- white sugar 26 grams
- milk powder 2 bags
- milk 250 ml
- salt 5 grams
- butter 26 grams
- purple potato appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Potato corn toast
1
Get all the food ready
2
Put all the food in the bakery
3
The first procedure was followed by the placement of butter. Just rub it out
4
Potato evaporates early into sugar and makes mashed potatoes
5
When it's fermented, let's vent
6
After the exhaust, three of them of the same size are oxen-sized, then the mashed potatoes are rolled out of one head
7
And then put it in the simulator for a double fermentation. Then the oven is preheated at 180°C for 30 minutes
8
Slice after the migraines