Mini-cheese
By VicentaLakin
It looks like eggworm, but it's actually a mini pie, but it tastes much more than eggworm. It's very hot. You must remember the weight while satisfying the taste of taste buds. This formula, which can be made of eight at a time, can be used to make a pot with a nine-year-old air and save energy. You can do it in two. My family usually eats three, makes four at a time. The rest of the food is in the fridge. It's fine for two days. When do you want to eat? Eat it in your mouth, it's still soaky, it's thick inside. You must eat it while it's hot. It's semi-mobile, smooth, super delicious. Pumpkin: 90 grams of butter, 10 grams of all egg fluid, 152 grams of fine sugar, 37 grams of salt, 1 g of pottery: 142 grams of cream cheese, 17 grams of light cream, 57 grams of fine sugar, 65 grams of corn starch, 4 grams of lemonade, 1 grams of surface decorating: 1 full yellow liquid
Recipe Recommendations
- butter 90 grams
- whole egg liquid 10 grams
- low-gluten flour 152 grams
- fine sugar 37 grams
- salt 1 gram
- cream cheese 142 grams
- milk 17 grams
- light cream 57 grams
- corn starch 4 grams
- lemon juice 1 gram
- milk fragrance
- roast
- half an hour
- simple
Steps for Mini-cheese
1
Prepare food. (Main parts are pieskin, auxiliary parts are pies)
2
After softening the butter room, the butter was smoothed with an electric egg-pumper, which then added fine sugar and salt to the skin section, which was once again in the condition of a little expansion of the size of the butter。
3
Add the egg fluid, and then we'll do it again。
4
Add siftered powder
5
Scratched with a razor
6
Squeeze it into a smooth pasta with your hands and do not need to be overstretched, and when it is formed, it is covered with a shampoo and room temperature is set for an hour. If the temperature of the summer room is high, it can be placed in a freezer for more than an hour。
7
the time of the stagnating noodles can start making the pie. cream cheese (recommended for kiri): first, the cream cheese is smoothed with an electric omelet, then the cream and milk are added, and the egg is smoothed with an electric omelet to ensure no particles。
8
Add a little sugar and double it with a razor。
9
Add corn starch and lemonade, even with a razor. The final state is thick ice cream。
10
Put cheese in a bouquet, room temperature is free。
11
Quietly good noodles are removed and split into eight small ones。
12
Pumping a small piece of pasta into the mold with a hand in the shape of a pie, with a basic guarantee that the skin is thin and flat, and with a fork in the bottom for some holes, otherwise the skin can easily deform。
13
Select the egg crotch key, 180 degrees, five minutes preheated air fryer. When preheating is completed, the skin is placed in the frying pan。
14
It'll be about 18 minutes, and it'll be fine to watch Pippi turn yellow。
15
The baked pies take off the model a little cold, and it'll be 10 minutes. We'll start the air frying pan for five minutes again, and this time we'll select a 200-degree French fries key, and then we'll squeeze the cheese in the sack around the pie. Move
16
Then, with a spoon or a knife, a little cheese pie is organized so that it becomes round, and then a little egg fluid is painted on the surface of the cheese pie。
17
Put the bomb basket in a preheated air fryer for about 10-15 minutes
18
Look at the surface。
19
EnjoyMini-cheese Make Tips
No, no, no, no, no, no, no, no. 2. A smooth and smooth mix of cheese with cream and fine sugar does not require excessive distribution. The formula is made of a 7-cm bouquet of bouquets made of eight finished products. Pumpkin: 90 grams of butter, 10 grams of all egg fluid, 152 grams of fine sugar, 37 grams of salt, 1 g of pottery: 142 grams of cream cheese, 17 grams of light cream, 57 grams of fine sugar, 65 grams of corn starch, 4 grams of lemonade, 1 grams of surface decorating: 1 full yellow liquid