The cold seaweed
By VicentaLakin
Recipe Recommendations
- Fresh sea clam a pound
- laoganma appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- ginger appropriate amount
Steps for The cold seaweed

1
Fresh seaweed
2
We'll boil it for three minutes with the right amount of water
3
Done. It tastes good. Too bad
4
We'll use the water for a while
5
I've been preparing the sauce since the ice
6
Garlic paste. Ginger oil
7
Make some onions and put them together
8
And pour in the sauce
9
Blend. It's 15 minutes still and it's even again. It's 10 minutes to go
10
It's on
11
Here we go
12
The product
13
The product
14
The product
15
The product