Skinner pie
By VicentaLakin
Skin-eating buns. In terms of taste and taste, it is different from the usual buns. It's a unique way to eat it with a hand. Change the tradition of biting and eating. The tomato egg pie tastes pretty good, trying to put some mint leaves on. There's like relatives who can try。
Recipe Recommendations
Steps for Skinner pie
1
Eggs spread, oil spread
2
Tomatoes use thick skin, less water. Dig the inner core and cut it in small pieces
3
Tomato oil first, mixed with eggs, salt when bagging, preventing tomatoes from coming out. Water
4
Water first. Flour in the bread bucket
5
Set up a bakery and face program for about 33 minutes
6
I'll take it out. I'll cover it up for about 20 minutes
7
Skinned, evenly coated with oil and appropriate salt
8
Roll up the face and flatten
9
Collapse the face, press the flat face, do it again
10
Just roll it up
11
It's the same size. It's the same size. It's the same size
12
Take a wrap, grab the wrap
13
It's the same size bag. It's the same time it's evaporated
14
We're about 15 minutes away
15
Product sharing, please
16
Product sharing, please
17
Product sharing. Thank youSkinner pie Make Tips
One, the face has to be loose, so the face of the bun is thicker, the taste is better, the skin is folded twice and the bun level is better。