Four cake pies

By VicentaLakin

Four cake pies
With four rolls of square, making cake pie. I love the taste of four rolls, soft, delicious. And then our little friend ate a nice neighborhood pie and fell in love with pie. I'm a mother who can't buy him pastries made of additives. Let's make them ourselves, healthy and delicious, with lots of raisins. It's better than buying them。

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Steps for Four cake pies

  • Make Four cake pies step 0
    1
    Separating omelet and yolk from two oil-free basins。
  • Make Four cake pies step 1
    2
    The yolk is evenly mixed with salad oil and milk。
  • Make Four cake pies step 2
    3
    IT IS THEN SIFTED INTO LOW-BANDED POWDER, HAND-BEATING THE EGG WITH THE "N" SHAPE, SO THAT THE FACE IS SMOOTHED。
  • Make Four cake pies step 3
    4
    Then add a black gallon of raisins, a little bit more. To be used。
  • Make Four cake pies step 4
    5
    A few drops of white vinegar were poured into the egg purifier, a third of the sugar powder was added, and it was distributed with an electric omelet。
  • Make Four cake pies step 5
    6
    In total, sugar powder was added three times, until the protein cream was distributed in nine, and the egg-beater was lifted, with a bending corner。
  • Make Four cake pies step 6
    7
    At this point, the oven starts at 165 degrees. Take a third of the protein cream and pour it into the yolk paste, with a rubber razor, and double it down quickly。
  • Make Four cake pies step 7
    8
    Then you add a third of the protein cream, and you mix it evenly again。
  • Make Four cake pies step 8
    9
    Puts the blended egg paste back into the remaining one-third of the protein cream, and it's tuned fast again。
  • Make Four cake pies step 9
    10
    Scratched the cake into the square oven and scraped the surface. If your grill doesn't have viscosity, you're gonna have to put on paper。
  • Make Four cake pies step 10
    11
    160 degrees, 20 minutes. Take out the buttons and hang out。
  • Make Four cake pies step 11
    12
    add 20 g sugar powder to the egg cream and have a break. load in the bouquet。
  • Make Four cake pies step 12
    13
    With a mousse cup, cut out a couple of circle cake pieces。
  • Make Four cake pies step 13
    14
    Take a piece of cake and squeeze the cream。
  • Make Four cake pies step 14
    15
    And then cover the other one, just fine. Very, very good

    • Four cake pies Make Tips

    it's very simple to make four rolls, except for four eggs and 40 g. you don't get too hard on protein cream, you get eight or nine distributions, and the cake will be softer。

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