Homemade river powder

Growing up from childhood, when working in their homes, they must eat one meal a day in three meals. When you leave your home, you're always thinking about your home food, and every time you go to the streets looking for your home, you'll find no rice or powder, but you'll have to make it yourself. A variety of materials have been purchased from the Internet and repeated experiments have led to the production of rice powder with a small amount of green soymeal, plus a certain amount of water, which is evaporated and gives the best taste in the river, and the water is not easily scalable when boiled. Good things must be shared. Like river powder, you can try。

Recipe Recommendations

Shuimo rice noodle 150 grams
mung bean starch 30 grams
small pepper powder small amount
onion small amount
minced garlic small amount
edible oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
pepper small amount
chicken essence small amount

salty and fresh
steamed
an hour
ordinary

Steps for Homemade river powder

The ratio of water grinding rice powder and green bean starch is 5:1

Add fresh water, a proper amount of salt, completely flattening without particles, and placing the rice in silence for an hour。

Clean up, dry up, put a brush on it

A spoonful of rice pours into the ground, turns it around, and it's even. Medium

The pot boiled water, put it in the lids, covered it up and steamed for three minutes

When the drums rise, take it out and circle around the powder with a knife or chopstick, so that the powder can come out

Discovered river powder with edible oil, adhesive, small slices

Hot pans, pepper and garlic paste

Getting smoked, adding fresh water, burning pepper powder

With a small amount of chicken, put in onions

I'm going to water it in a nicely cut river