Rose bread
By VicentaLakin
Rose bread, it's not complicated, but it's really good。
Recipe Recommendations
- bread flour 300 grams
- light cream 30 grams
- fine sugar 50 grams
- yeast 3.5 grams
- butter 20 grams
- milk 130 grams
- salt 2.5 grams
- eggs 1 piece
- sweetening
- roast
- several hours
- ordinary
Steps for Rose bread
1
Butter cut small blocks, then put salt and sugar on the barrel, then add eggs, milk and light cream, then add bread powder, dig a little hole and put it in the yeast, and start washing the face. At the end of the procedure, the softened butter was added and a face-washing procedure was initiated. After that, the noodle is removed and a few minutes falls on the board, allowing for a better membrane and a better membrane. The noodles are rounded and placed in an oil-free and water-free basin for the first fermentation
2
(b) fermentation up to twice the size of the flour with a finger and a hole in the middle of the flour, or, if the surroundings are convulsed, if they continue to ferment or do not, remove the flat exhaust and divide them into 15 g of each small noodle, for a total of 35 rollers and 15 minutes of flavouring
3
(a) The face of the face, which is rounded from the bottom to the top, five folds, presses in the middle of the chopsticks, then rolls up and down, cutting in half is the real rose, bearing in mind which direction the last face is in
4
The roses are put in eight inches of molds (I don't like butter tastes, gaskets) and if they're not sticky, they don't have to brush oil or gaskets, and then put in the oven for a second fermentation, with a bowl of hot water on the grill
5
The rose fermented twice as big and took out the surface and brushed the whole egg fluid. The oven is 145 degrees preheated for five minutes, the bread is put in the middle, 145 degrees baked for 20 minutes, the oven is demoderated and cools the web. (My oven's hot, real 175 degrees)
6
When the bread is hot, pack it。Rose bread Make Tips
1. My oven is at a high temperature of 25-30 degrees and is set at a low temperature. It can be adjusted for its own temper, and the temperature and time are reference values, and the situation must be observed when baked; 2. The bread must be warm and bagged so that the skin will not be dry; 3。