The ocean rolls sugar cake

Recipe Recommendations

• eggs 150g
• sugar 85g
• Shuiyi 6G
• butter 25g
• milk 40g
• low-gluten flour 100g
• fondant 100g
• gum paste 50g
• sugar beads appropriate amount
• blue pigment appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for The ocean rolls sugar cake

1

Let's do the cupcake part first, put milk in the butter, then melt the hot water

2

Eggs, sugar, water in one basin

3

Use an electric omelet to reach a state where the volume expands, the color becomes light and the texture is not easy to disappear

4

Then you sift in low-banded flour, and you mix it evenly

5

Smash the hot, butter-milk fluid to the full mix, pour it into the cake paste, and double it again

6

Fill the cups with 8% full

7

Put it in a pre-heated oven, mid-level, 165 degrees, 25 minutes

8

Take an appropriate amount of sugar cream and flatten it, then crush it with a round grinder

9

Cover it up on the cake and press the edge

10

Take a lump of mascara and two drops of blue cosmopolitan

11

Then he flattens, pushes out, cuts out waves with a knife

12

They're halfway there

13

And then take the right amount of white tumble cream and turn blue to a slightly lighter color than the blue one, the same way you stick it on the cake。

14

Take the right amount of dry Pess crushing shapes in the model

15

Put some water on the cake

16

It's finished with the decorating

The ocean rolls sugar cake Make Tips

Recipe Categories

• baking Recipes
• dessert recipes
• small fresh
• afternoon tea recipes
• Summer recipes